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A creamy, decadent dessert salad made with tropical fruit, cherry pie filling, and a rich custard-like sauce.
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Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 14 oz sweetened condensed milk
  • 1 box instant vanilla pudding mix (3.4 oz)
  • 8 oz whipped topping, thawed
  • 20 oz pineapple chunks, drained
  • 15 oz mandarin oranges, drained
  • 2 medium bananas, sliced
  • 1 cup sweetened shredded coconut
  • 21 oz cherry pie filling

Equipment

  • Hand or stand mixer
  • large mixing bowl
  • rubber spatula

Method
 

  1. Beat cream cheese until smooth and creamy.
  2. Mix in sweetened condensed milk and pudding mix until thick.
  3. Fold in whipped topping gently until smooth.
  4. Combine fruit and coconut in a large bowl.
  5. Fold sauce into fruit until evenly coated.
  6. Cover and refrigerate at least 4 hours before serving.

Nutrition

Calories: 320kcalCarbohydrates: 38gProtein: 5gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 190mgPotassium: 210mgFiber: 2gSugar: 28gVitamin A: 12IUVitamin C: 18mgCalcium: 10mgIron: 4mg

Notes

Chill at least 4 hours for best texture and flavor.

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