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A soft vanilla poke cake soaked with buttery cinnamon filling and topped with cream cheese frosting.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box vanilla cake mix plus box ingredients
  • 14 oz sweetened condensed milk
  • 0.25 cup unsalted butter, melted
  • 0.5 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 8 oz cream cheese, softened
  • 0.5 cup unsalted butter, softened
  • 2.5 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon heavy cream

Equipment

  • 9x13 inch baking dish
  • Electric mixer
  • wooden spoon

Method
 

  1. Bake cake according to package directions in a 9×13-inch pan.
  2. Poke holes all over the warm cake using a wooden spoon handle.
  3. Mix condensed milk, melted butter, brown sugar, cinnamon, and salt.
  4. Pour filling evenly over cake and let soak.
  5. Beat frosting ingredients until smooth and spread over cake.

Nutrition

Calories: 410kcalCarbohydrates: 54gProtein: 6gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 290mgPotassium: 140mgFiber: 1gSugar: 38gVitamin A: 15IUCalcium: 8mgIron: 10mg

Notes

Serve warm for extra gooey texture or chilled for clean slices.

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