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A quick one-pan dinner with tender cabbage, savory minced meat, and simple spices.
Print Recipe
Course: Main Course
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 lb ground meat (beef, turkey, chicken, or lamb)
  • 1 small head cabbage, chopped
  • 14.5 oz diced tomatoes
  • 1 teaspoon paprika
  • 0.5 teaspoon dried thyme or oregano
  • 0.5 cup beef or chicken broth
  • 1 tablespoon Worcestershire sauce (optional)
  • salt and black pepper, to taste
  • fresh parsley, chopped

Equipment

  • large skillet
  • wooden spoon

Method
 

  1. Heat olive oil in a large skillet and cook onion until soft.
  2. Add garlic and ground meat, cooking until browned.
  3. Stir in chopped cabbage and seasonings.
  4. Add diced tomatoes, broth, and Worcestershire sauce.
  5. Cover and simmer until cabbage is tender. Garnish with parsley.

Nutrition

Calories: 360kcalCarbohydrates: 18gProtein: 26gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 420mgPotassium: 780mgFiber: 5gSugar: 7gVitamin A: 18IUVitamin C: 70mgCalcium: 8mgIron: 20mg

Notes

Brown the meat well for maximum flavor.

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