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A cheesy, comforting casserole with beef, peppers, onions, and classic cheesesteak flavors.
Print Recipe
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs thinly sliced beef
  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 1 large green bell pepper, sliced
  • 8 oz mushrooms, sliced
  • 8 oz cream cheese, softened
  • 0.5 cup mayonnaise
  • 1 cup shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • 0.25 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Equipment

  • large skillet
  • 9x13 inch baking dish

Method
 

  1. Preheat oven to 375°F and grease a 9×13-inch baking dish.
  2. Cook onions, peppers, and mushrooms in olive oil until tender. Set aside.
  3. Brown beef in the same skillet and season.
  4. Mix cream cheese and mayonnaise until smooth, then combine with beef and vegetables.
  5. Transfer to baking dish, top with cheeses, and bake until bubbly and golden.

Nutrition

Calories: 520kcalCarbohydrates: 8gProtein: 38gFat: 38gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 140mgSodium: 640mgPotassium: 620mgFiber: 2gSugar: 4gVitamin A: 18IUVitamin C: 45mgCalcium: 25mgIron: 30mg

Notes

Let rest briefly after baking for easier serving.

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