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An easy no-knead sandwich bread that bakes up soft, fluffy, and perfect for everyday use.
Print Recipe
Course: Bread
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3.5 cups all-purpose flour
  • 1.5 cups warm water
  • 2 teaspoons sugar
  • 1.5 teaspoons salt
  • 2.25 teaspoons instant yeast

Equipment

  • large mixing bowl
  • Loaf Pan

Method
 

  1. Mix flour, yeast, sugar, and salt in a large bowl.
  2. Add warm water and stir until a sticky dough forms.
  3. Cover and let rise until doubled in size.
  4. Shape dough into a loaf and place in a greased loaf pan. Let rise again.
  5. Bake until golden and cooked through. Cool before slicing.

Nutrition

Calories: 140kcalCarbohydrates: 28gProtein: 4gFat: 1gSodium: 230mgPotassium: 50mgFiber: 1gSugar: 1gCalcium: 1mgIron: 8mg

Notes

Allow bread to cool completely before slicing for best texture.

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