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Bite-sized French toast cubes coated in cinnamon sugar and perfect for dipping.
Print Recipe
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 slices thick bread, cubed
  • 3 large eggs
  • 0.5 cup milk or half-and-half
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons sugar
  • 2 tablespoons butter
  • 0.25 cup sugar for coating
  • 1 teaspoon cinnamon for coating

Equipment

  • large skillet
  • mixing bowl

Method
 

  1. Cut bread into evenly sized cubes.
  2. Whisk eggs, milk, vanilla, cinnamon, and sugar in a bowl.
  3. Dip bread cubes into custard mixture.
  4. Cook cubes in butter over medium heat until golden on all sides.
  5. Toss warm bites in cinnamon sugar and serve.

Nutrition

Calories: 210kcalCarbohydrates: 28gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 95mgSodium: 210mgPotassium: 90mgFiber: 1gSugar: 12gVitamin A: 8IUCalcium: 6mgIron: 10mg

Notes

Best served warm for maximum crispness.

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