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A quick layered dessert with creamy vanilla custard and crispy puff pastry crumbs.
Print Recipe
Course: Dessert
Cuisine: European
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups milk
  • 1 large egg yolk
  • 4 tablespoons sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 package puff pastry, baked and crumbled
  • 2 tablespoons butter

Equipment

  • saucepan
  • whisk
  • Serving glasses

Method
 

  1. Bake puff pastry until golden, then crumble into small pieces.
  2. Toast pastry crumbs in butter until lightly golden.
  3. Whisk egg yolk, sugar, flour, and vanilla until smooth.
  4. Heat milk, then whisk into egg mixture and cook until thickened.
  5. Layer custard and pastry crumbs in glasses and serve.

Nutrition

Calories: 260kcalCarbohydrates: 30gProtein: 5gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 160mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 10IUCalcium: 10mgIron: 6mg

Notes

For best texture, assemble shortly before serving.

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