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Flaky crescent rolls filled with savory sausage and creamy cheese, baked until golden.
Print Recipe
Course: Appetizer
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground breakfast sausage
  • 8 ounces cream cheese, softened
  • 2 cans refrigerated crescent roll dough

Equipment

  • Skillet
  • baking sheet

Method
 

  1. Cook sausage in a skillet until browned and fully cooked. Drain excess grease.
  2. Stir cream cheese into warm sausage until smooth and combined.
  3. Separate crescent dough into triangles and spoon filling onto each.
  4. Roll crescents and place on a baking sheet.
  5. Bake until golden brown and serve warm.

Nutrition

Calories: 290kcalCarbohydrates: 18gProtein: 10gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 620mgPotassium: 180mgFiber: 1gSugar: 3gVitamin A: 8IUCalcium: 6mgIron: 10mg

Notes

Serve warm for best texture and flavor.

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