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Crispy potato rounds cooked in the air fryer and coated with garlic and Parmesan.
Print Recipe
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium potatoes, sliced into rounds
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped

Equipment

  • Air Fryer
  • mixing bowl

Method
 

  1. Slice potatoes into even rounds and place in a bowl.
  2. Toss potatoes with olive oil, garlic, salt, pepper, and Parmesan.
  3. Arrange potatoes in a single layer in the air fryer basket.
  4. Air fry until golden and crispy, flipping halfway through.
  5. Garnish with parsley and serve hot.

Nutrition

Calories: 210kcalCarbohydrates: 28gProtein: 7gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 360mgPotassium: 620mgFiber: 3gSugar: 1gVitamin A: 4IUVitamin C: 20mgCalcium: 10mgIron: 8mg

Notes

Serve immediately for best crispiness.

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