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Sweet, buttery toffee-coated pretzels baked to crisp perfection for an easy, nostalgic treat.
Print Recipe
Course: Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 cups pretzels (twists or sticks)
  • 1 cup butter
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • optional: cinnamon or flaky salt

Equipment

  • baking sheet
  • saucepan
  • Spatula

Method
 

  1. Preheat oven to 350°F. Line a baking sheet with parchment and spread pretzels in a single layer.
  2. Melt butter and brown sugar in a saucepan over medium heat, stirring until smooth and bubbling. Remove from heat and stir in vanilla.
  3. Pour toffee mixture over pretzels and toss gently to coat evenly.
  4. Bake 10 minutes, stirring once halfway through. Cool completely before breaking apart.

Nutrition

Calories: 210kcalCarbohydrates: 24gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 370mgFiber: 1gSugar: 12g

Notes

Spread pretzels in a single layer to ensure even coating and crisp texture.

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