Go Back

A soft, buttery quick bread filled with diced apples, cinnamon sugar swirls, and finished with a sweet glaze.
Print Recipe
Course: Bread
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 0.5 cup unsalted butter, softened
  • 0.75 cup granulated sugar
  • 2 large eggs
  • 1.5 tsp vanilla extract
  • 1.5 cups all-purpose flour
  • 1.5 tsp baking powder
  • 0.5 cup milk
  • 2 cups apples, peeled and diced
  • 0.33 cup light brown sugar, packed
  • 1 tsp ground cinnamon
  • 0.5 cup powdered sugar
  • 2 tbsp milk

Equipment

  • mixing bowls
  • Loaf Pan
  • whisk

Method
 

  1. Cream butter and granulated sugar until light and fluffy.
  2. Add eggs and vanilla, mixing until smooth.
  3. Mix flour and baking powder. Add to batter alternately with milk.
  4. Fold in diced apples gently.
  5. Layer batter and cinnamon sugar in loaf pan and swirl gently.
  6. Bake at 180°C until a toothpick comes out mostly clean.
  7. Cool bread completely.
  8. Mix powdered sugar and milk, then drizzle glaze over bread.

Nutrition

Calories: 380kcalCarbohydrates: 52gProtein: 6gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 210mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 10IUVitamin C: 6mgCalcium: 6mgIron: 12mg

Notes

Allow the bread to cool before glazing for best texture and appearance.

Tried this recipe?

Let us know how it was!