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An easy slow cooker casserole made with smoky kielbasa, hash browns, creamy sauce, and melted cheese.
Print Recipe
Course: Main Dish
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package kielbasa, sliced
  • 32 oz frozen hash browns
  • 1 small onion, diced
  • 2 cups cheddar cheese, divided
  • 0.5 cup sour cream
  • 0.5 cup milk
  • 10 oz cream of mushroom or cream of chicken soup
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder

Equipment

  • Slow Cooker
  • mixing bowl

Method
 

  1. Grease the slow cooker insert lightly.
  2. Add frozen hash browns, sliced kielbasa, and diced onion to the slow cooker.
  3. Mix sour cream, milk, soup, and seasonings in a bowl until smooth.
  4. Pour mixture over ingredients and stir in half of the cheese.
  5. Cover and cook on low until potatoes are tender.
  6. Sprinkle remaining cheese on top and cover until melted.
  7. Let rest briefly before serving.

Nutrition

Calories: 480kcalCarbohydrates: 34gProtein: 18gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 920mgPotassium: 620mgFiber: 3gSugar: 4gVitamin A: 12IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

Stir once during cooking if possible for even creaminess.

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