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A luxurious no-bake dessert made with rich chocolate ganache and fluffy whipped cream layers.
Print Recipe
Course: Dessert
Cuisine: International
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g dark chocolate, chopped
  • 1 cup heavy cream
  • 1.5 cups heavy cream, chilled
  • 3 tbsp powdered sugar
  • 1 tsp vanilla extract
  • fresh berries or chocolate shavings, optional garnish

Equipment

  • mixing bowls
  • Whisk or mixer
  • saucepan

Method
 

  1. Heat 1 cup of heavy cream until steaming. Pour over chopped chocolate and let sit briefly.
  2. Stir until chocolate is fully melted and ganache is smooth. Let cool slightly.
  3. Whip chilled heavy cream with powdered sugar and vanilla until soft peaks form.
  4. Layer ganache and whipped cream in serving glasses or a dish.
  5. Chill until set, then garnish before serving if desired.

Nutrition

Calories: 420kcalCarbohydrates: 26gProtein: 5gFat: 34gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 95mgSodium: 45mgPotassium: 180mgFiber: 3gSugar: 20gVitamin A: 18IUVitamin C: 2mgCalcium: 8mgIron: 15mg

Notes

Allow ganache to cool slightly before layering to keep the whipped cream from melting.

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