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A warm, comforting dump cake made with apple pie filling, cinnamon, dry cake mix, and butter, cooked to golden perfection in the slow cooker.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cans apple pie filling
  • 1 tsp ground cinnamon
  • 1 box yellow or spice cake mix
  • 1/2 cup melted butter

Equipment

  • Slow Cooker
  • Spatula
  • measuring cups

Method
 

  1. Lightly grease slow cooker insert. Spread apple pie filling evenly on the bottom and sprinkle cinnamon over the top.
  2. Sprinkle dry cake mix evenly over the apples without stirring.
  3. Drizzle melted butter evenly across the cake mix.
  4. Cover and cook on low for 3–4 hours or high for 2 hours until topping is set and edges are golden.

Nutrition

Calories: 310kcalCarbohydrates: 48gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 430mgFiber: 2gSugar: 30g

Notes

Do not stir the layers; this helps the topping cook evenly and prevents a gummy texture.

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