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A moist, tender banana bread loaded with ripe bananas and crunchy walnuts. Perfect for breakfast, snacks, or dessert.
Print Recipe
Course: Bread
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.75 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp ground cinnamon (optional)
  • 0.5 cup unsalted butter, softened
  • 0.75 cup granulated sugar
  • 2 large eggs
  • 3 medium ripe bananas, mashed
  • 0.5 cup sour cream or plain yogurt
  • 1 tsp vanilla extract
  • 1 cup walnuts, chopped

Equipment

  • mixing bowls
  • Loaf Pan
  • whisk

Method
 

  1. Preheat oven to 175°C and grease a loaf pan.
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs one at a time, then mix in mashed bananas, sour cream, and vanilla.
  4. Whisk flour, baking soda, salt, and cinnamon. Add to wet ingredients and mix gently.
  5. Fold in chopped walnuts.
  6. Pour batter into loaf pan and smooth top.
  7. Bake until golden and a toothpick inserted comes out mostly clean.
  8. Cool before slicing and serving.

Nutrition

Calories: 390kcalCarbohydrates: 48gProtein: 6gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 260mgPotassium: 320mgFiber: 3gSugar: 26gVitamin A: 10IUVitamin C: 8mgCalcium: 6mgIron: 12mg

Notes

Use very ripe bananas for the best flavor and moisture.

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