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A decadent dessert that layers creamy cheesecake with a rich, crunchy pecan pie topping in a buttery crust.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 9-inch pie crust
  • 8 oz cream cheese, softened
  • 0.5 cup granulated sugar
  • 1 large egg
  • 0.5 tsp vanilla extract
  • 1 cup pecans, chopped
  • 0.5 cup corn syrup
  • 0.33 cup brown sugar
  • 2 large eggs
  • 0.5 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Pie Dish
  • mixing bowls
  • whisk

Method
 

  1. Preheat oven and place pie crust into a 9-inch pie dish.
  2. Beat cream cheese and sugar until smooth. Add egg and vanilla.
  3. Pour cheesecake mixture into the prepared crust.
  4. Whisk corn syrup, brown sugar, eggs, vanilla, and salt until smooth.
  5. Stir in chopped pecans.
  6. Gently spoon pecan mixture over cheesecake layer.
  7. Bake until center is set and topping is glossy.
  8. Cool completely, then chill before slicing.

Nutrition

Calories: 520kcalCarbohydrates: 52gProtein: 8gFat: 34gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 140mgSodium: 220mgPotassium: 210mgFiber: 3gSugar: 38gVitamin A: 10IUCalcium: 8mgIron: 12mg

Notes

Cool completely before slicing for clean layers and best texture.

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