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A quick and creamy chocolate fudge made with simple ingredients and ready in minutes.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.66 cups white sugar
  • 0.66 cup evaporated milk
  • 1 tbsp unsalted butter
  • 0.5 tsp salt
  • 6 oz milk chocolate chips
  • 16 large marshmallows
  • 1 tsp vanilla extract
  • 1 cup chopped nuts (optional)

Equipment

  • saucepan
  • wooden spoon
  • square baking pan

Method
 

  1. Combine sugar, evaporated milk, butter, and salt in a saucepan over medium heat.
  2. Bring to a gentle boil, stirring constantly, and cook briefly.
  3. Remove from heat and add chocolate chips and marshmallows.
  4. Stir until fully melted and smooth.
  5. Stir in vanilla and nuts if using.
  6. Pour into a prepared pan and spread evenly.
  7. Cool until set, then cut into squares.

Nutrition

Calories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 95mgPotassium: 110mgFiber: 1gSugar: 26gVitamin A: 4IUCalcium: 4mgIron: 6mg

Notes

Avoid overcooking the sugar mixture to keep the fudge smooth.

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