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A silky, savory pasta dish made with slow-cooked caramelized onions, wine, butter, and Parmesan for effortless comfort.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large onions, thinly sliced
  • 3 tbsp olive oil
  • 2 tbsp butter
  • 1 tsp salt
  • 1/2 cup white wine or broth
  • 12 oz pasta of choice
  • 1 cup grated Parmesan
  • optional: herbs, mushrooms, or spinach

Equipment

  • Slow Cooker
  • cutting board
  • knife
  • large pot

Method
 

  1. Place sliced onions in the slow cooker. Add olive oil, butter, and salt. Toss gently to coat.
  2. Cook on low for 6–8 hours or until onions are deep golden and tender. Crack the lid during the last hour if needed.
  3. Stir in white wine or broth and cook 20–30 minutes to reduce slightly.
  4. Cook pasta according to package directions. Add drained pasta to the slow cooker and toss gently with onions.
  5. Stir in Parmesan, adjusting with pasta water as needed for a silky sauce.

Nutrition

Calories: 420kcalCarbohydrates: 52gProtein: 14gFat: 18gSaturated Fat: 8gSodium: 580mgFiber: 4gSugar: 8g

Notes

Crack the lid during the last hour to deepen the caramelization if the onions release excess moisture.

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