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A simple Southern comfort recipe made with flaky biscuits, savory ground beef, and melted cheddar cheese.
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Course: Main Dish
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 count canned buttermilk biscuits
  • 1 lb ground beef
  • 0.25 cup shredded cheddar cheese

Equipment

  • Skillet
  • baking sheet
  • Mixing spoon

Method
 

  1. Preheat oven and line a baking sheet.
  2. Cook ground beef in a skillet until fully browned, then drain excess fat.
  3. Flatten each biscuit into a small round.
  4. Place cooked beef and shredded cheddar in the center of each biscuit.
  5. Wrap biscuit dough around filling and seal tightly.
  6. Bake until biscuits are golden and cooked through.

Nutrition

Calories: 320kcalCarbohydrates: 24gProtein: 14gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 620mgPotassium: 220mgFiber: 1gSugar: 2gVitamin A: 6IUCalcium: 10mgIron: 15mg

Notes

Serve warm for best flavor and texture.

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