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A classic homemade chicken noodle soup with tender chicken, vegetables, and comforting broth.
Print Recipe
Course: Soup
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tbsp olive oil or butter
  • 1 medium onion, chopped
  • 3 medium carrots, sliced
  • 2 stalks celery, sliced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups cooked shredded chicken
  • 2 cups egg noodles
  • 1 tsp dried thyme
  • 1 leaf bay leaf
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • large pot
  • wooden spoon

Method
 

  1. Heat oil or butter in a large pot and sauté onion, carrots, and celery until softened.
  2. Add garlic and cook until fragrant.
  3. Pour in chicken broth, add thyme and bay leaf, and bring to a gentle simmer.
  4. Stir in shredded chicken and simmer briefly.
  5. Add egg noodles and cook until tender.
  6. Season with salt and pepper, remove bay leaf, and serve warm.

Nutrition

Calories: 290kcalCarbohydrates: 26gProtein: 22gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 65mgSodium: 720mgPotassium: 480mgFiber: 3gSugar: 4gVitamin A: 70IUVitamin C: 15mgCalcium: 6mgIron: 12mg

Notes

For best results, add noodles just before serving.

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