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An oven-baked bacon method using a light flour coating for extra crisp, flat strips every time.
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Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 slices bacon
  • 2 tbsp all-purpose flour or alternative

Equipment

  • baking sheet
  • Parchment Paper
  • Tongs

Method
 

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Lightly dredge bacon slices in flour, shaking off excess.
  3. Arrange bacon strips flat on the baking sheet.
  4. Bake until golden and crisp, flipping halfway if desired.
  5. Transfer to paper towels to drain briefly before serving.

Nutrition

Calories: 180kcalCarbohydrates: 1gProtein: 6gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 420mgPotassium: 95mgVitamin A: 2IUCalcium: 1mgIron: 4mg

Notes

Use a light dusting of flour to avoid altering flavor.

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