Go Back

Tender steak and potatoes cooked in foil with garlic, herbs, and olive oil for an easy, flavorful meal.
Print Recipe
Course: Main Dish
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs lean sirloin steak, cut into chunks
  • 1 lb baby yellow potatoes, halved or quartered
  • 1 tbsp minced garlic
  • 2 tsp Italian seasoning
  • 1 tsp onion powder
  • 3 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • aluminum foil
  • Baking sheet or grill
  • mixing bowl

Method
 

  1. Preheat oven or grill. Prepare steak and potatoes.
  2. Toss steak and potatoes with garlic, seasoning, olive oil, salt, and pepper.
  3. Divide mixture among foil sheets and seal into packets.
  4. Cook packets until potatoes are tender and steak is cooked through.
  5. Carefully open packets and serve hot.

Nutrition

Calories: 520kcalCarbohydrates: 28gProtein: 42gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 115mgSodium: 620mgPotassium: 980mgFiber: 4gSugar: 2gVitamin A: 8IUVitamin C: 20mgCalcium: 4mgIron: 35mg

Notes

Seal foil packets tightly to lock in moisture.

Tried this recipe?

Let us know how it was!