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A simple, hearty one-skillet meal made with cabbage, ground beef, and tomatoes for classic comfort flavor.
Print Recipe
Course: Main Dish
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 small cabbage, chopped
  • 1 lb ground beef
  • 1 can diced tomatoes (15 oz)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tbsp olive oil or butter
  • salt and pepper, to taste

Equipment

  • large skillet
  • wooden spoon

Method
 

  1. Heat oil in a skillet and brown ground beef. Drain excess fat.
  2. Add onion and cook until softened. Stir in garlic.
  3. Add cabbage, tomatoes, paprika, salt, and pepper.
  4. Cover and simmer until cabbage is tender.
  5. Stir, adjust seasoning, and serve hot.

Nutrition

Calories: 390kcalCarbohydrates: 14gProtein: 28gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 480mgPotassium: 620mgFiber: 5gSugar: 6gVitamin A: 20IUVitamin C: 70mgCalcium: 6mgIron: 25mg

Notes

Tastes even better the next day.

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