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Crispy oyster crackers tossed in butter, everything bagel seasoning, and Parmesan for a bold, addictive snack.
Print Recipe
Course: Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups oyster crackers
  • 1/3 cup melted butter
  • 2 tbsp everything bagel seasoning
  • 1/4 cup grated Parmesan

Equipment

  • baking sheet
  • mixing bowl
  • Spatula

Method
 

  1. Preheat oven to 300°F. Place oyster crackers in a large bowl and drizzle with melted butter. Toss gently to coat.
  2. Sprinkle everything bagel seasoning and Parmesan over the crackers. Toss until evenly coated.
  3. Spread crackers in a single layer on a parchment-lined baking sheet.
  4. Bake 10–12 minutes, stirring once, until crisp. Cool completely before serving.

Nutrition

Calories: 180kcalCarbohydrates: 18gProtein: 3gFat: 11gSaturated Fat: 6gSodium: 340mgFiber: 1g

Notes

Cool completely before storing to maintain maximum crunch.

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