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Tender pork chops and sliced potatoes baked in a creamy onion-infused sauce for a classic comfort food dinner.
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Course: Main Dish
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 boneless pork chops
  • 4 medium potatoes, thinly sliced
  • 1 envelope onion soup mix
  • 1 can cream of mushroom soup
  • 0.25 cup milk
  • 0.25 cup oil for browning
  • salt and pepper, to taste

Equipment

  • large skillet
  • Baking dish

Method
 

  1. Season pork chops with salt and pepper.
  2. Brown pork chops in oil in a skillet over medium heat. Set aside.
  3. Layer sliced potatoes in a greased baking dish.
  4. Place pork chops on top of potatoes.
  5. Mix soup, milk, and onion soup mix. Pour over pork and potatoes.
  6. Cover and bake until potatoes are tender and pork is cooked through.

Nutrition

Calories: 480kcalCarbohydrates: 28gProtein: 34gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 95mgSodium: 760mgPotassium: 820mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 25mgCalcium: 8mgIron: 20mg

Notes

Let rest 5 minutes before serving for best texture.

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