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A quick one-pan meal with seasoned ground beef, bell peppers, and warm spices for an easy, flavorful dinner.
Print Recipe
Course: Main Dish
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground beef
  • 2 bell peppers, thinly sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp cumin powder
  • 1 tsp paprika
  • 0.5 tsp chili powder
  • 0.5 tsp dried oregano
  • salt and black pepper, to taste

Equipment

  • large skillet
  • wooden spoon or spatula

Method
 

  1. Heat olive oil in a skillet over medium-high heat. Add garlic and cook until fragrant.
  2. Add ground beef and cook until browned, breaking it up as it cooks.
  3. Add onion and cook until softened.
  4. Stir in spices, salt, and pepper.
  5. Add bell peppers and cook until tender-crisp.
  6. Adjust seasoning and serve hot.

Nutrition

Calories: 360kcalCarbohydrates: 12gProtein: 27gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 420mgPotassium: 680mgFiber: 3gSugar: 5gVitamin A: 35IUVitamin C: 120mgCalcium: 6mgIron: 25mg

Notes

Serve with rice, tortillas, or crusty bread.

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