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A classic comfort cake made with crushed pineapple and topped with caramelized brown sugar and nuts.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 2 large eggs
  • 1 can crushed pineapple with juice (20 oz)
  • 1 tsp vanilla extract
  • 0.5 cup brown sugar
  • 0.5 cup chopped pecans or walnuts
  • 0.25 cup melted butter (optional)

Equipment

  • mixing bowl
  • Baking dish

Method
 

  1. Preheat oven and grease a baking dish.
  2. Mix flour, sugar, baking soda, and salt in a bowl.
  3. Add eggs, pineapple with juice, and vanilla. Stir until combined.
  4. Pour batter into baking dish.
  5. Sprinkle brown sugar and nuts over batter. Drizzle with butter if using.
  6. Bake until golden and a toothpick comes out clean.

Nutrition

Calories: 380kcalCarbohydrates: 56gProtein: 5gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 280mgPotassium: 240mgFiber: 2gSugar: 36gVitamin A: 6IUVitamin C: 10mgCalcium: 4mgIron: 10mg

Notes

Serve warm or at room temperature.

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