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A collection of easy, comforting casseroles perfect for busy family dinners.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked protein (chicken, beef, tuna, or sausage)
  • 2 cups cooked rice or pasta
  • 1 can cream-based soup or sauce
  • 1 cup shredded cheese
  • 1 cup vegetables of choice

Equipment

  • Casserole dish
  • mixing bowl

Method
 

  1. Preheat oven to 350°F and grease a casserole dish.
  2. Combine protein, starch, sauce, vegetables, and half the cheese.
  3. Transfer mixture to baking dish and top with remaining cheese.
  4. Bake until bubbly and golden, then rest briefly before serving.

Nutrition

Calories: 420kcalCarbohydrates: 38gProtein: 24gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 620mgPotassium: 520mgFiber: 3gSugar: 6gVitamin A: 18IUVitamin C: 22mgCalcium: 20mgIron: 15mg

Notes

Each casserole can be customized with your favorite ingredients.

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