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Crunchy oyster crackers tossed in butter, everything seasoning, and Parmesan for an addictive snack ready in minutes.
Print Recipe
Course: Snack
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 9 oz oyster crackers
  • 1/2 cup unsalted butter, melted
  • 2 tbsp everything bagel seasoning
  • 1/3 cup grated Parmesan cheese
  • 1/2 tsp garlic powder

Equipment

  • large mixing bowl
  • baking sheet
  • Parchment Paper

Method
 

  1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
  2. Place oyster crackers in a large bowl and pour melted butter over them. Toss gently to coat.
  3. Sprinkle everything seasoning, Parmesan, and garlic powder over the crackers. Toss until evenly coated.
  4. Spread crackers in a single layer on the prepared baking sheet.
  5. Bake for 12–15 minutes, stirring once halfway through, until lightly golden and crisp.
  6. Remove from oven and let cool completely before serving or storing.

Nutrition

Calories: 160kcalCarbohydrates: 14gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 210mgPotassium: 40mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 60mgIron: 1mg

Notes

Let cool completely before storing to maintain maximum crunch.

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