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A four-ingredient French onion chicken bake with tender chicken, rich gravy, and melted Swiss cheese.
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Course: Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless skinless chicken breasts
  • 1 can French onion soup (10.5 oz)
  • 1 can cream of chicken soup (10.5 oz)
  • 6 slices Swiss cheese

Equipment

  • Baking dish
  • oven

Method
 

  1. Preheat oven to 375°F and lightly grease a baking dish.
  2. Spread French onion soup and cream of chicken soup evenly in the baking dish.
  3. Place chicken breasts into the soup mixture and spoon sauce over the top.
  4. Lay Swiss cheese slices over the chicken.
  5. Bake uncovered for 40–45 minutes until chicken is cooked through and cheese is melted and golden.

Nutrition

Calories: 410kcalCarbohydrates: 12gProtein: 38gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 980mgPotassium: 520mgFiber: 1gSugar: 3gVitamin A: 450IUVitamin C: 2mgCalcium: 280mgIron: 2mg

Notes

Serve with crusty bread or mashed potatoes to soak up the gravy.

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