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A creamy, balanced egg salad made with simple ingredients and classic flavor.
Print Recipe
Course: Salad
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp yellow mustard
  • 2 tbsp sweet pickle relish
  • 1/4 cup finely chopped celery
  • 2 pieces green onions, thinly sliced
  • salt and black pepper, to taste

Equipment

  • saucepan
  • mixing bowl

Method
 

  1. Hard-boil the eggs, cool completely, peel, and separate yolks from whites.
  2. Mash yolks in a bowl until smooth.
  3. Chop egg whites and add to the bowl.
  4. Stir in mayonnaise, mustards, and relish until combined.
  5. Fold in celery and green onions, then season to taste.

Nutrition

Calories: 220kcalCarbohydrates: 3gProtein: 9gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 190mgSodium: 260mgPotassium: 120mgSugar: 2gVitamin A: 350IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Chill for 30 minutes before serving for best flavor.

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