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A creamy, no-bake peanut butter fudge made with just vanilla frosting and peanut butter.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 oz vanilla frosting
  • 1 cup creamy peanut butter

Equipment

  • mixing bowl
  • Spatula
  • 8x8-inch pan

Method
 

  1. Line an 8x8-inch pan with parchment paper.
  2. Combine vanilla frosting and peanut butter in a microwave-safe bowl.
  3. Warm gently in short intervals, stirring until smooth and fully combined.
  4. Spread the mixture evenly into the prepared pan.
  5. Refrigerate for at least 1 hour, then cut into squares.

Nutrition

Calories: 210kcalCarbohydrates: 18gProtein: 4gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 140mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

Use standard creamy peanut butter for best texture.

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