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Crispy Ritz cracker sandwiches filled with ham and Swiss cheese, finished with a buttery glaze and air fried to perfection.
Print Recipe
Course: Appetizer
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 48 pieces Ritz crackers
  • 8 slices deli ham, thinly sliced
  • 8 slices Swiss cheese, halved
  • 4 tbsp unsalted butter, melted
  • 2 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1 tsp poppy seeds
  • 1/2 tsp dried minced onion

Equipment

  • Air Fryer
  • mixing bowl
  • Pastry brush

Method
 

  1. Lay out 24 crackers and top each with ham and Swiss cheese. Cover with remaining crackers.
  2. Mix melted butter, Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, and dried onion.
  3. Brush the glaze over the top cracker of each sandwich.
  4. Preheat air fryer to 350°F and arrange sandwiches in a single layer.
  5. Air fry for 6–7 minutes until golden and cheese is melted.

Nutrition

Calories: 90kcalCarbohydrates: 6gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 180mgPotassium: 45mgSugar: 1gVitamin A: 120IUCalcium: 60mgIron: 0.5mg

Notes

Only glaze the tops to keep the bottom crackers crisp.

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