Go Back

A creamy, garlic-infused hashbrown casserole with sharp cheddar and a golden, crisp top.
Print Recipe
Course: Side Dish
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 30 oz frozen hash browns, thawed
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups milk
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup sour cream
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • saucepan
  • 9x13 inch baking dish

Method
 

  1. Preheat the oven to 375°F and grease a 9x13-inch baking dish.
  2. Melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute.
  3. Gradually whisk in milk and cook until thickened. Stir in garlic, salt, and pepper.
  4. Remove from heat and stir in cheddar cheese until melted, then mix in sour cream.
  5. Fold in thawed, dried hash browns and spread mixture into prepared dish.
  6. Cover and bake for 30 minutes. Uncover and bake an additional 20 minutes until golden.

Nutrition

Calories: 360kcalCarbohydrates: 32gProtein: 11gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 720mgPotassium: 420mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 8mg

Notes

Thaw and dry hash browns well for best texture. Can be made ahead and baked later.

Tried this recipe?

Let us know how it was!