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Savory shortbread cookies made with sharp cheddar, jalapeños, and a hint of smoked paprika.
Print Recipe
Course: Appetizer
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 1/2 cups sharp cheddar cheese, finely grated
  • 2 cups all-purpose flour
  • 2 tbsp pickled jalapeños, finely chopped
  • 1 tbsp jalapeño brine
  • 1/2 tsp salt
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper

Equipment

  • mixing bowl
  • baking sheet

Method
 

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Cream butter until smooth. Mix in cheddar, jalapeños, brine, salt, paprika, and pepper.
  3. Gradually add flour and mix until a soft dough forms.
  4. Shape dough into a log and slice into rounds, or press and cut into shapes.
  5. Arrange on baking sheet and bake 18–22 minutes until lightly golden at edges.
  6. Cool completely before serving or storing.

Nutrition

Calories: 160kcalCarbohydrates: 9gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 40mgFiber: 0.5gVitamin A: 8IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

Pickled jalapeños and a splash of brine add flavor without sogginess. Great for gifting.

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