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Tender carrots slow-cooked in butter and brown sugar until glossy, caramelized, and comforting.
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Course: Side Dish
Cuisine: Amish-Inspired
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lb carrots, sliced
  • 1/2 cup brown sugar
  • 1/2 cup butter, sliced
  • 1/4 tsp salt

Equipment

  • Slow Cooker

Method
 

  1. Place sliced carrots into the slow cooker.
  2. Sprinkle brown sugar evenly over the carrots and add salt.
  3. Dot the top with butter slices.
  4. Cover and cook on low for 4–5 hours until carrots are tender.
  5. Stir gently before serving so carrots are evenly coated in glaze.

Nutrition

Calories: 220kcalCarbohydrates: 28gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 420mgFiber: 5gSugar: 22gVitamin A: 220IUVitamin C: 12mgCalcium: 4mgIron: 4mg

Notes

Naturally gluten-free and perfect for freeing up oven space during holidays.

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