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A tender, no-yeast cheesy quick bread with sharp cheddar and a golden crust.
Print Recipe
Course: Bread
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup vegetable oil

Equipment

  • mixing bowl
  • Loaf Pan

Method
 

  1. Preheat oven to 375°F and grease a loaf pan.
  2. Whisk flour, baking powder, and salt in a large bowl.
  3. Add milk, eggs, and oil. Stir just until combined.
  4. Fold in shredded cheddar cheese gently.
  5. Pour batter into prepared pan and smooth the top.
  6. Bake 40–45 minutes until golden and a toothpick comes out clean.

Nutrition

Calories: 220kcalCarbohydrates: 18gProtein: 8gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 360mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 8IUCalcium: 15mgIron: 6mg

Notes

Do not overmix the batter for the best crumb. Delicious warm or toasted.

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