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Light, golden pastry balls filled with vanilla cream and bright berry compote for an elegant, crowd-pleasing dessert.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package puff pastry, thawed
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream, lightly whipped
  • 2 cups mixed berries (fresh or frozen)
  • 1/4 cup sugar
  • 1 tbsp lemon juice

Equipment

  • baking sheet
  • mixing bowls
  • hand mixer
  • saucepan

Method
 

  1. Preheat oven to 400°F. Cut puff pastry into squares, roll into balls, and bake until golden and puffed. Cool completely.
  2. Beat cream cheese until smooth. Add powdered sugar and vanilla. Fold in whipped cream and refrigerate.
  3. Simmer berries, sugar, and lemon until thickened. Cool completely.
  4. Create a small opening in each pastry ball. Pipe cream inside and add a spoonful of berry compote. Serve immediately.

Nutrition

Calories: 210kcalCarbohydrates: 18gProtein: 3gFat: 14gSaturated Fat: 8gSodium: 80mgFiber: 1gSugar: 8g

Notes

Fill pastries just before serving to maintain crispness.

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