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A rich one-pot pasta with ground beef, garlic butter, cream, and Parmesan.
Print Recipe
Course: Dinner
Cuisine: American
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 3 cups beef broth
  • 12 oz uncooked pasta
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Equipment

  • large pot

Method
 

  1. Brown ground beef in a large pot over medium heat until cooked through.
  2. Add butter and garlic. Cook until fragrant.
  3. Stir in beef broth, pasta, seasoning, salt, and pepper.
  4. Simmer uncovered, stirring occasionally, until pasta is tender.
  5. Reduce heat and stir in cream and Parmesan until sauce is smooth.

Nutrition

Calories: 560kcalCarbohydrates: 38gProtein: 28gFat: 34gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 125mgSodium: 780mgPotassium: 520mgFiber: 3gSugar: 3gVitamin A: 18IUVitamin C: 2mgCalcium: 20mgIron: 20mg

Notes

Add extra broth when reheating if the sauce thickens.

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