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A classic Southern cornbread dressing with sage, onions, and a moist, tender crumb.
Print Recipe
Course: Side Dish
Cuisine: Southern
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 cups crumbled cornbread
  • 1/2 cup butter
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 2 tsp dried sage
  • 1 tsp poultry seasoning
  • 3–4 cups chicken broth
  • 2 large eggs, beaten
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Skillet
  • Baking dish

Method
 

  1. Preheat oven to 375°F and grease a baking dish.
  2. Melt butter in a skillet and sauté onion and celery until soft.
  3. Stir in sage and poultry seasoning, then remove from heat.
  4. Combine cornbread, vegetables, eggs, salt, and pepper in a large bowl.
  5. Gradually add broth until mixture is very moist.
  6. Transfer to baking dish, cover, and bake 30 minutes. Uncover and bake 20 minutes until golden.

Nutrition

Calories: 310kcalCarbohydrates: 28gProtein: 7gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 520mgPotassium: 180mgFiber: 2gSugar: 4gVitamin A: 12IUVitamin C: 6mgCalcium: 8mgIron: 10mg

Notes

The mixture should be very moist before baking to ensure the best texture.

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