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Tender ham cubes slow-cooked in a sweet-tangy brown sugar, pineapple, and Dijon glaze.
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Course: Appetizer
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lb fully cooked ham, cubed
  • 1 cup brown sugar
  • 3/4 cup pineapple juice
  • 2 tbsp Dijon mustard

Equipment

  • Slow Cooker

Method
 

  1. Place cubed ham into the slow cooker.
  2. Stir brown sugar, pineapple juice, and Dijon mustard together until smooth.
  3. Pour glaze over ham and gently toss to coat.
  4. Cover and cook on low for 3–4 hours, stirring once if desired.
  5. Serve warm directly from the slow cooker with toothpicks.

Nutrition

Calories: 260kcalCarbohydrates: 24gProtein: 14gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 820mgPotassium: 220mgSugar: 22gVitamin A: 4IUVitamin C: 6mgCalcium: 2mgIron: 6mg

Notes

Stays warm for hours in the slow cooker, making it ideal for holiday gatherings.

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