Ingredients
Equipment
Method
- Crack eggs into a bowl, add salt, pepper, and milk or cream if using. Whisk until fully combined.
- Heat a nonstick skillet over medium-low heat and add butter or oil. Let it melt gently.
- Pour eggs into the pan and let sit briefly until edges begin to set.
- Using a spatula, gently fold eggs from the edges toward the center, stirring slowly.
- Remove from heat while eggs are still slightly soft. Add cheese if using and fold gently.
- Transfer immediately to a plate and serve hot.
Nutrition
Notes
Remove eggs from heat while slightly underdone; residual heat finishes cooking without drying them out.