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Crispy French bread topped with creamy Italian sausage and Parmesan cheese.
Print Recipe
Course: Appetizer
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Italian sausage
  • 8 oz cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1 loaf French bread, sliced
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning

Equipment

  • Skillet
  • baking sheet

Method
 

  1. Preheat oven to 400°F and line a baking sheet.
  2. Cook sausage until browned. Drain excess grease.
  3. Mix cooked sausage with cream cheese, garlic powder, and Italian seasoning.
  4. Spread mixture onto bread slices and sprinkle with Parmesan.
  5. Bake 12–15 minutes until bread is crisp and cheese is golden.

Nutrition

Calories: 290kcalCarbohydrates: 18gProtein: 11gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 620mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 8IUCalcium: 12mgIron: 10mg

Notes

Serve immediately for best texture.

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