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Sweet and salty no-bake clusters made with pretzels, peanut butter, and chocolate.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups pretzels, broken into pieces
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups chocolate chips
  • 1 tbsp coconut oil
  • 1 pinch flaky sea salt

Equipment

  • mixing bowl
  • baking sheet

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt chocolate chips and coconut oil together until smooth.
  3. Stir peanut butter into melted chocolate until fully combined.
  4. Fold in pretzels until evenly coated.
  5. Scoop clusters onto prepared baking sheet and sprinkle with salt.
  6. Chill until set, about 30 minutes.

Nutrition

Calories: 210kcalCarbohydrates: 20gProtein: 5gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 180mgPotassium: 160mgFiber: 2gSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

Sprinkle with flaky salt before chilling for best flavor.

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