Go Back

Crispy baked crackers coated in buttery ranch seasoning and herbs.
Print Recipe
Course: Snack
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 9 cups assorted crackers
  • 1/3 cup butter, melted
  • 1 packet dry ranch seasoning mix
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp red pepper flakes (optional)

Equipment

  • mixing bowl
  • baking sheet

Method
 

  1. Preheat oven to 250°F and line a baking sheet.
  2. Place crackers in a large bowl.
  3. Mix melted butter, ranch seasoning, Parmesan, garlic powder, and red pepper flakes.
  4. Pour seasoning mixture over crackers and toss gently to coat.
  5. Spread evenly on baking sheet and bake 20–25 minutes, stirring once.
  6. Cool completely before serving or storing.

Nutrition

Calories: 190kcalCarbohydrates: 20gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 320mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 6IUCalcium: 6mgIron: 4mg

Notes

Bake low and slow for maximum crispness without burning.

Tried this recipe?

Let us know how it was!