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A rich, comforting soup with Italian sausage, ditalini pasta, tomatoes, cream, and Parmesan.
Print Recipe
Course: Soup
Cuisine: Italian-American
Calories: 460
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Italian sausage
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp tomato paste
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 3/4 cup ditalini pasta
  • 1 cup heavy cream
  • 3/4 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Equipment

  • large pot

Method
 

  1. Brown Italian sausage in a large pot over medium heat. Drain excess grease.
  2. Add onion and garlic and cook until softened.
  3. Stir in tomato paste and Italian seasoning.
  4. Add broth and diced tomatoes and bring to a simmer.
  5. Stir in ditalini and cook until pasta is tender.
  6. Reduce heat and stir in cream and Parmesan until smooth. Season to taste.

Nutrition

Calories: 460kcalCarbohydrates: 32gProtein: 22gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 95mgSodium: 780mgPotassium: 520mgFiber: 3gSugar: 6gVitamin A: 18IUVitamin C: 10mgCalcium: 22mgIron: 18mg

Notes

Add broth when reheating if soup thickens.

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