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A quick, one-bowl cake that bakes in just 15 minutes and stays moist and fluffy.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 1/2 tsp baking powder
  • 1 tsp vanilla extract

Equipment

  • mixing bowl
  • 8x8-inch baking dish

Method
 

  1. Preheat oven to 350°F and grease an 8x8-inch baking dish.
  2. In one bowl, whisk eggs, sugar, milk, oil, and vanilla until smooth.
  3. Add flour and baking powder and mix just until combined.
  4. Pour batter into prepared dish and smooth the top.
  5. Bake 12–15 minutes until set and lightly golden.
  6. Cool slightly before slicing and serving.

Nutrition

Calories: 260kcalCarbohydrates: 36gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 4IUCalcium: 6mgIron: 8mg

Notes

Use a shallow pan and fully preheated oven for fastest results.

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