Go Back

Flaky mini croissants filled with creamy, herb-flecked chicken salad.
Print Recipe
Course: Appetizer
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken, finely chopped
  • 1/3 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
  • 1/2 cup celery, finely diced
  • 2 tbsp green onion, sliced
  • 1 tbsp fresh parsley or dill, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 12 mini croissants

Equipment

  • mixing bowl
  • knife

Method
 

  1. In a bowl, combine chicken, celery, green onion, and herbs.
  2. Whisk mayonnaise, Dijon, lemon juice, salt, and pepper until smooth.
  3. Fold dressing into chicken mixture until evenly coated.
  4. Slice mini croissants horizontally.
  5. Fill croissants with chicken salad and serve.

Nutrition

Calories: 290kcalCarbohydrates: 18gProtein: 12gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 380mgPotassium: 220mgFiber: 1gSugar: 3gVitamin A: 6IUVitamin C: 4mgCalcium: 6mgIron: 8mg

Notes

Assemble just before serving to keep croissants crisp.

Tried this recipe?

Let us know how it was!