Cook pasta according to package directions until al dente. Drain and set aside.

Season steak with salt and pepper. Heat olive oil and butter in a skillet and sear steak until browned. Remove and set aside.

Add garlic and smoked paprika to the pan. Cook until fragrant, then pour in beef broth and heavy cream. Simmer until slightly thickened.

Stir in Parmesan until melted. Add pasta and steak back to the pan and toss to coat. Garnish with parsley and serve warm.