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Quick, buttery biscuit bites coated in cinnamon sugar and baked until golden.
Print Recipe
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can refrigerated biscuit dough
  • 1/2 cup granulated sugar
  • 1 tbsp ground cinnamon
  • 1/3 cup unsalted butter, melted

Equipment

  • mixing bowl
  • Baking dish

Method
 

  1. Preheat oven to 375°F and grease a baking dish.
  2. Cut each biscuit into three pieces.
  3. Toss biscuit pieces in melted butter until coated.
  4. Mix sugar and cinnamon, then toss dough pieces in mixture.
  5. Arrange in baking dish and bake 15–18 minutes until golden.
  6. Cool slightly and serve warm.

Nutrition

Calories: 240kcalCarbohydrates: 34gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 320mgPotassium: 90mgFiber: 1gSugar: 18gVitamin A: 6IUCalcium: 2mgIron: 6mg

Notes

Serve warm for best texture and flavor.

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